5 SIMPLE STATEMENTS ABOUT 300 EN NO OTSUKIAI 2 EXPLAINED

Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a approach that takes amongst 4 and eight hrs. Then, the barley is fermented that has a specifically cultured yeast just before staying distilled two times in the Macallan's copper-pot stills. The copper comprising the stills functions as being a catalyst